In this video, Betty demonstrates how to make a gorgeous and luscious sweet treat--Chocolate Cherry Cordial Dessert. It is made of vanilla ice cream, and is chock full of maraschino cherries, pecans, and chocolate pieces. Simply Irresistable!
Ingredients:
1 ½ quarts to 2 quarts vanilla ice cream, softened
1 cup maraschino cherry halves
½ cup chopped pecans
(4) oz. milk chocolate bars, finely chopped (I used a large 5 oz. bar of dark chocolate; the dark chocolate freezes harder, and is harder to chew, but the taste is more chocolate-y.)
Reddi Wip topping for garnish
Stemmed maraschino cherries for garnish
In a large bowl, combine 1 ½ quarts to 2 quarts softened vanilla ice cream, 1 cup maraschino cherry halves, ½ cup chopped pecans, and 4 chopped milk chocolate bars. Spoon the mixture into a 9-inch springform pan. Cover with aluminum foil and freeze at least 4 hours, or until firm all the way through. Remove the sides from the springform pa
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