Thomas Keller’s Roasted Chicken | Discover MasterClass | MasterClass

Thomas Keller is often asked what he would want as his last meal. His menu varies depending on his mood, but one dish is always on it: roast chicken. It’s a personal favorite and a signature item at his restaurant Bouchon. • Full Oven-roasted chicken recipe: • Chef Keller’s MasterClass lesson: Chef Keller loves the contrasting flavors and textures from different parts of the chicken, from the pope’s nose at the tail to the wings and thighs and on to the “oys