KIMCHI FRIED RICE WITH CORN CHEESE RECIPE | KOREAN FOOD

Kimchi fried rice with corn cheese Ingedients: - 1 cup cooked rice - Chicken breast 50gr - 1 tsp gochujang - 1 tsp sesame oil - 1 stalk green onion - 1 tsp minced garlic - Salt - Mozarella cheese 50gr (You can add more!) - Corn 150gr