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📄 Rice // Ingredients:
2 cups short-grain rice
3 cups water
2 tbsp rice vinegar
2 tbsp sugar
2 tsp salt
📄 Filling // Ingredients:
500 g boneless, skinless chicken thighs
4-5 pressed garlic cloves
1 tbsp mustard
1 tbsp honey
3 carrots
2 cucumbers
5 eggs
Salt
Pepper
1 tsp turmeric
1 tsp ground cumin
Your favorite spices
Sesame seeds
Oil for frying
Nori Sheets
👩🏻🍳 👩🏻🍳 👩🏻🍳
1. Cut 500 g boneless, skinless chicken thighs into thin strips
2. Transfer the thighs to a glass bowl
3. Add salt, pepper, 1 tsp turmeric, 1 tsp ground cumin and your favorite spices
4. Add 4-5 pressed garlic cloves
5. Add 1 tbsp of mustard 1 tbsp of honey
6. Marinade the chicken for about 1 hour
7. Place the rice in a bowl and wash several times until water runs clear
8. Transfer the rice to a pot
9. Add 3 cups of water
10. Bring the rice to a boil
11. Reduce the heat to low and cover the pot with a lid
12. Cook for about 15-20 minutes
13. Transfer the rice to a bowl
14. Make the vinegar: mix 2 tbsp of rice vinegar with 2 tbsp of sugar and 2 tsp of salt
15. Stir until sugar and salt are completely dissolved
16. Add vinegar to rice and mix well
17. Let it cool
18. Peel 3 carrots and cut into thin strips
19. Add 2 tbsp of oil for frying to the preheated pan
20. Saute the carrots until softened (on medium heat)
21. Place on a plate
22. Put the thighs in the pan
23. Cook on medium heat for about 5 minutes
24. Turn it over, reduce the heat to low
25. Cook for 15 minutes
26. Place on a plate
27. Crack 5 eggs into a bowl
28. Whisk for about 1 minute
29. Preheat the pan and brush with oil for frying
30. Using a ladle, pour some of the mixture into the pan (as if you were making crepes)
31. Cook for about 2 minutes on each side
32. Place on a plate
33. Cook more egg “crepes”
34. Roll the egg crepes and cut into thin strips
35. Place on a plate
36. Cut 2 cucumbers into thin strips
37. Place on a plate
38. Wash the lettuce leaves and place on a plate
39. Wrap your bamboo mat in cling film
40. Lay a nori sheet on the mat, shiny side down
41. Use wet hands, spread a layer of rice
42. Let’s fill the seaweed with the filing ingredients: lettuce, cucumber, chicken, eggs, carrots.
43. Roll the seaweed, apply enough pressure to form the shape of the roll
44. Repeat the process with the remaining ingredients
45. Brush with olive/sesame oil
46. Sprinkle sesame seeds
47. Cut the roll into bite pieces with a sharp knife
Bon Appetit!
#foodrecipe #recipe #foodblog #foodlover #homerecipe #tastyfood #tastyrecipe #kimbap #gimbap #rice #chikenrecipe #vegetables
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