Learn How to Make Kimchi with This Delicious Korean Family Recipe | Homeschool | Everyday Food

Kimchi is a mouthwatering Asian dish and a staple in Korean households. This Asian recipe incorporates fermented cabbage and a tasty kimchi paste, and it can be used as a flavorful addition to various lunch and dinner cuisines. In this episode of Homeschool, Christina Park and her mom show us how to make their family’s favorite recipe for delicious homemade kimchi. Plus, they’re teaching us other kimchi cooking essentials, such as how to store kimchi and how long kimchi lasts in the fridge. #Kimchi #AsianFood #Korean #Recipes #Cooking 0:00 Introduction 1:00 How to clean cabbage 2:00 Homemade Kimchi Recipe 4:32 How to ferment kimchi 4:47 How to store kimchi 5:22 How long does kimchi last in the fridge 5:34 Conclusion Our founder and the editors of Martha Stewart Living will teach you something new every day, from easy, delicious recipes the whole family will love to inspiring DIYs crafts to creative projects to feed the minds of curious kids, we’re sharing our best advice and ideas to keep you busy at home