How to MADE Horse Meat DELICACY.? KAZI, NARYN and BESHPARMAK. Horse Meat SAUSAGE.

Assalomu alekom. Today, we will show you how to prepare the most famous of the delicacies, sausages made from horse meat, that is, Kazi in Uzbek, and what dishes to eat it with. This delicacy is very tasty and strong. These sausages, which are loved by the Uzbek and Central Asian people, are eaten together with Naryn, Palov and Beshparmoq. Consuming these Kazi products day by day is very beneficial for the human body. In our country, a very large amount is prepared and consumed in one day. We advise you to try these Sausages and accompanying dishes. If you like the video, click like and share with your friends. Subscribe Now YouTube Instagram Yandex Zen Facebook More interesting information: Chicken Tobacco (Tapaka):