The Döner Kebap from Heaven | Yaprak Döner Kebap | Turkish Street Food in Berlin
We proudly present you “The Döner Kebap from Heaven“ preparation of the famous Turkish Original Yaprak Döner Kebap from the best Veal in this “Turkish Street Food in Berlin” Episode.
In addition to the Main Star, the Original Yaprak Döner Kebap, there is also the original Iskender Kebap, Handmade Minced Meat Börek as well as grilled Chicken and Lamb Chops and some other Specials such as the Nomad Plate, juicy Yaprak Doner Kebab served on a Plate with delicious fresh Dürüm Bread. Get in the mood with a delicious culinary journey through Southern Anatolia.
If you want to enjoy an Original Yaprak Döner Kebab made since 30 Years from best Veal Quality with handmade Dürüm Bread and many other delicious Homemade Turkish Street Food in Berlin Germany, then you can’t miss Pamfilya. Affiyet Olsun!
Pamfilya Restaurant
Luxemburger Str. 1
13353 Berlin
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00:00 - Intro
00:52 - [1] Veal
01:37 - [2] Pamfilya’s Yaprak Kebab Master
03:35 - [3] The Veal is marinated according to Pamfilya’s own Recipe
02:04 - [3.1] Cut Slices of Meat
03:45 - [4] Aydin Döner Produktion GmbH, Berlin
03:48 - [4.1] The Master builds the Kebab Tower
09:21 - [5] The Veal Kebab is ready for Flash Freezing
10:05 - [6] Pamfilya Restaurant / Wedding, Berlin
11:29 - [7] All Ingredients, Taste and Texture are preserved during Flash Freezing
11:48 - [8] Making Börek / Everything is Handmade
16:39 - [8.1] The Kebab becomes Nicer
16:51 - [9] All Bread is made In-House
19:08 - [9.1] The Kebab will be even Nicer
19:19 - [10] Börek with Minced Meat, Cheese or Spinach
20:22 - [11] All Soups are freshly cooked In-House every Day
21:06 - [11.1] Doner Kebab Ingredients Preparations
22:37 - [11.2] The Kebab is getting nicer and nicer
22:59 - [12] Ayran is a drink based on Yogurt, Water & Salt
23:28 - [13.1] The Kebab is Cut for the First Time
24:19 - [13] Yufka / Dürüm - Turkish Flatbread
25:02 - [14] Daily Quality Test by the Boss
26:29 - [15] Dürüm Döner Kebab
29:17 - [16] Adana Kebab with Lamb
30:42 - [17] Classic Döner Kebab
31:52 - [18] Pamfilya`s famous “Nomad Plate“
32:40 - [18.1] Heat Lamp for the best quality for the Guest
33:52 - [18.2] Grilled dishes on the charcoal grill
37:46 - [18.3] It continues with delicious Doner Kebab
38:38 - [18.4] How the Dürüm Kebab came to Berlin
43:38 - [19] The Sauces are also Homemade
44:28 - [19.1] Adana Kebab Dürüm
46:35 - [19.2] Homemade Pide with Minced Meat
46:55 - [19.3] Two Nomad Plates
48:47 - [20] Iskender Kebap
49:50 - Pamfilya`s Roots & Future Interview
50:53 - Outro
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