How to make Hollandaise Sauce | Jamie Oliver

Perfect poured over asparagus, lightly steamed fish or over Eggs Benedict this is a failsafe recipe for Classic Hollandaise Sauce. Jamie also shares one of his top secret restaurant tips to guarantee a sauce keeps fresh and warm for hours! For a fantastic Eggs Benedict recipe finished 5 different ways click the link Links from the video: Breakfast Tortilla | Scrambled Egg Omelette | Barbecoa Picadilly |