How Australian Pitmasters are Changing Barbecue on the Jersey Shore — Smoke Point

At Wildwoods BBQ in New Jersey, chefs David Gill and Joel Romano bring the flavors and cooking techniques of their home country of Australia to classic American barbecue dishes like slow-cooked brisket, sausage, and ribs, along with inventive vegetarian dishes like “pulled” mushrooms and fried cauliflower. Credits: Producer/Director: Connor Reid Camera: Connor Reid, Daniel Geneen Editor: Connor Reid Executive Producer: Stephen Pelletteri Development Producer: McGraw Wolfman Supervising Producer: Stefania Orrù Audience Development Manager: Terri Ciccone ---------------------------------------------------------------------------------------------------------- For more episodes of ’Smoke Point,’ click here: Eater is the go-to resource for food and restaurant obsessives with hundreds of episodes and new series, featuring exclusive access to dining around the world, rich culture, immersive experiences, and authoritative experts. Binge it, watch it, crave it. Subscribe to our You