Beetroot Soup

This beetroot soup is a light and wintry starter recipe. INGREDIENTS 2 chicken breasts 3 bay leaf Olive oil Salt Water 2 carrots 3 potatoes 1/4 green cabbage 300g beans in tomato sauce 500g boiled beetroot, grated Parsley Sour cream PREPARATION In a large saucepan, put chopped chicken breasts, bay leaf, salt, olive oil, water and bring to the boil. Cover and cook for 10 minutes. After that add chopped carrots, potatoes, green cabbage and cook for 20 minutes. Then add beans, boiled beetroot, parsley and co