Japanese Roll Cake · Perfect Roll Cake Recipe · No Crack Swiss Roll Cake|Ohyoo Cooking
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❐ Fluffy and moist cake body combined with refreshing cream
The simple appearance hides the gentle taste
Please try it!
❐ Japanese Roll Cake|Ohyoo Cooking
❐ Mode size:28cm x 28cm
❐ Ingredients:
▸ Egg yolk 110g
▸ Egg white 150g
▸ Honey 12g
▸ Sugar 60g
▸ Cake flour 50g
▸ Butter 12g
▸ Milk 30g
▸ Heavy cream(35%) 200g
▸ Sugar 10g
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