Delicious Homemade Lemon Garlic Shrimp with Parmesan Rice Recipe | @MULTIRECIPIESANDCOOKERIES | DINNER
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INGREDIENTS PREPARATIONS METHODS
Ingredients
- 1 pound of large shrimp, peeled and deveined
- 2 cups of jasmine rice
- 4 cups of chicken broth
- 1/2 cup of grated Parmesan cheese
- 4 cloves of garlic, minced
- 1/4 cup of fresh parsley, chopped
- 2 tablespoons of olive oil
- 2 tablespoons of unsalted butter
- Salt and pepper to taste
- 1 lemon (for zest and juice)“
Now that we have our ingredients, let’s start cooking!
First, we’ll prepare the Parmesan rice. In a saucepan, heat 2 tablespoons of olive oil. Add minced garlic and sauté until fragrant. Then, add 2 cups of jasmine rice and stir to coat the rice with the garlic-infused oil.“
Now, pour in 4 cups of chicken broth. Bring it to a boil, then reduce the heat to low, cover, and let it simmer for about 15-20 minutes or until the rice is cooked and the liquid is absorbed.“
Once the rice is cooked, fluff it with a fork and add 1/2 cup of grated Parmesan cheese. Stir until the cheese is melted and the rice is creamy. Set it aside.“
Next, let’s move on to the star of the show – the lemon garlic shrimp! In a large skillet, melt 2 tablespoons of butter over medium-high heat.“
Add the peeled and deveined shrimp to the skillet. Season with salt and pepper to taste. Cook the shrimp for 2-3 minutes per side or until they turn pink and opaque.“
While the shrimp are cooking, zest a whole lemon. We’ll use this for an extra burst of citrusy flavor.“
Squeeze the lemon to extract its juice. We’ll add this to the shrimp for that perfect balance of acidity.“
Once the shrimp are cooked, add the lemon zest and juice to the skillet. Toss everything together to coat the shrimp in that delicious lemon garlic goodness.“
Now, let’s plate our masterpiece! Spoon a generous portion of the Parmesan rice onto each plate, and top it with our lemon garlic shrimp. Garnish with freshly chopped parsley for a pop of color.“
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