Spaghetti Carbonara (Japanese-inspired Pasta Recipe) 和風カルボナーラ 作り方 レシピ

How to Make Spaghetti Carbonara 和風カルボナーラの作り方 字幕表示可 材料(日本語)↓ (serves 1) 80g Spaghetti (2.8 oz) 1000ml Water ( cups) 7g Salt to make 0.7% salt water ( oz) 1 Egg 1 tbsp Parmesan Cheese, grated 1 tbsp Milk Black Pepper, coarsely ground ½ tbsp Extra Virgin Olive Oil 30g Slab Bacon, unsliced (1.1 oz) 1 Garlic Clove, crushed 1 tbsp White Wine 15g Spring Onion Leaves, chopped (0.5 oz) Parmesan Cheese, grated Black Pepper, coarsely ground You might also enjoy ... Mentaiko Spaghetti