The Spring 2014 Tasting Menu at Dovetail
Price: $98
Wine pairing: $92 ($182 for reserve pairing)
Leek panna cotta, jerk hearts of palm
Strohmeier “Schilchersekt“ Brut Rosé, Steiermark, Austria
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Turnip ceviche, quinoa, habanero
Zocker Grüner Veltliner “Paragon Vineyard“ Edna Valley, California 2011
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Ricotta royale, condiments and crudite
Binner “Saveurs“ Alsace, France 2012
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Porcini mushrooms, buckwheat fried egg
Junmai Sake by Shimaoka
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