Buttercream Flowers | Valentine’s Day Cupcakes | Swiss Meringue Buttercream | Russian Tips

Who wants regular flowers when you can have edible flower cupcakes?? Remember, practice makes perfect! RECIPE Swiss Meringue Buttercream 6 large egg whites 1 cup (200 g) sugar 3 sticks (340 g/1 1/2 cups) softened unsalted butter 1 1/2 tsp vanilla extract pinch salt