Minced meat and frozen yolk. You haven’t eaten such a meal before!

Minced meat and frozen yolk. You haven’t eaten such a meal before! Ingredients: yolks - 8 pieces IN THE FREEZER 2 H egg whites - 8 pieces TO BOIL 10 MIN minced meat - 500 g ( oz) cheddar hard cheese - 100 g (3.5 oz) prosciutto - 100 g (3.5 oz) salt - 8 g ( oz) black pepper - 5 g ( oz) Tray size 10 X 20 cm (4 x 8 in) IN THE OVEN 180 °C (356 °F)/30 MIN for the salad: potatoes - 400 g (14 oz) pickled cucumbers - 100 g (3.5 oz) dill - 20 g (0.7 oz) red onion - 100 g (3.5 oz) boiled water - 400 ml (13.5 fl oz) salt - 7 g ( oz) sugar - 5 g ( oz) apple vinegar - 10 ml ( fl oz) for the sauce: oil - 100 ml (3.4 fl oz) milk - 50 ml (⅕ cup) mustard - 30 g (1 oz) salt - 10 g ( oz) black pepper - 5 g ( oz) garlic powder - 5 g ( oz) apple vinegar - 10 ml ( fl oz) Mix 2 min Follow us on: Facebook: