“Snow-White” cake with fluffy sponge and coconut flakes. Extremely tasty!

“Snow-White” cake with fluffy sponge and coconut flakes. Extremely tasty! Ingredients: eggs - 6 pieces for the cake top: egg whites - 6 pieces salt - 2 g ( oz) sugar - 70 g ( oz) lemon juice - 5 ml (1 tsp) flour - 70 g ( oz) powdered sugar - 80 g ( oz) IN THE OVEN 180 °C (356 °F)/35 minutes for the cream: yolks - 6 pieces sugar - 150 g (5.3 oz) vanilla sugar - 5 g ( oz) flour - 20 g (0.7 oz) sour cream - 300 g (10.6 oz) butter - 100 g (3.5 oz) IN THE FRIDGE 1 H for decoration: coconut flakes - 20 g (0.7 oz) white chocolate - 100 g (3.5 oz) Tray diameter 20 cm (8 in) Follow us on: Facebook: