The SOFTEST PEACH ROLL that melts in your mouth | Unsurpassed taste
In this video I will make the softest peach roll I have ever tasted
It just melts in your mouth!
Unsurpassed taste of peaches, custard and soft sponge cake
FOR SPONGE CAKE
4 medium eggs at room temperature
120 g / 4.2 oz of fine sugar
1 tsp vanilla sugar
120 g / 4.2 oz of flour
a pinch of salt
Mold size 39 x 30 cm / 15 x 12 inches
Bake for 10-12 minutes at 200-210°C / 392-410°F
Please note the specifics of your oven
CREAM FOR THE FILLING
200 ml / 7 oz of milk
1 egg
180 g / 6.3 ounces of sugar
1 teaspoon of starch
200 g / 7 ounces of butter
Vanilla sugar 20 g / 0.7 oz
FILLING
2-3 canned peaches
CREAM FOR DECORATION
cream 150 ml / 5.3 oz
powdered sugar 1 tbsp
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