Level Up: Pumpkin Ding Dongs at Home | ChefSteps

Everyone loves a nostalgic sweet treat. So, let’s level up a Ding Dong with… you guessed it, pumpkin. To view the full recipe along with more ChefSteps specialities, sign up for a StudioPass: Join Matthew Woolen and Kyl Haselbauer as they take you through replicating and improving a childhood favorite at home. Sweet, a little spicy and with a beautiful dark chocolate glaze this combined cake and candy will take you back in time on your tastebuds. Pumpkin goes great with chocolate, especially when paired with warm spices so adding some spice to the creamy filling seems like a no-brainer. 00:00 Introduction 00:29 Part 1: Making the cake 04:38 Part 2: Pumpkin filling 05:51 Part 3: Glaze ‘em What you’ll need: For the cake: - Butter - Brown Sugar - Vanilla extract - Eggs - Flour - Canned Pumpkin For the filling: - Brown sugar - Egg Whites - Canned Pumpkin - Pumpkin Pie Spice - Whipping Cream - Salt For the glaze: - Coating chocolate - Dark chocolate - Coconut oil Craving more sweet fall recipes? Check out how to make the ultimate French macaron, pumpkin spiced latte style: Get notified and never miss a video by subscribing to the ChefSteps channel: ChefSteps 101 Through science, entertainment, and industry experience, we strive to help every home cook reach their full potential. We are testing dozens of different iterations of each dish to make sure we can give you the ultimate version of each recipe. With over 1000 recipes developed in our kitchen, there’s something for everyone. To find out more, visit our website: #PumpkinDingDong #DingDongs #ChefSteps