Chive Oil —Easy To Make & Versatile

Pro chef Eric Huang shows you how to make a quick chive oil, perfect for adding a verdant oniony kick to any dish, sauce, or marinade. Start your free trial and access over 50,000 expertly-tested recipes from Epicurious, Bon Appétit and more on the Epicurious app. Still haven’t subscribed to Epicurious on YouTube? ►► ABOUT EPICURIOUS Browse thousands of recipes and videos from Bon Appétit, Gourmet, and more. Find inventive cooking ideas, ingredients, and restaurant menus from the world’s largest food archive.