The Slow-Cooker Curry Recipe You’ll Want to Try

A luscious mild curry with fall-apart beef and bell peppers. We let this easy beef curry cook slowly in the slow cooker. Just a little up-front prep, then you can leave it to cook to perfection. I’m using store-bought curry paste to keep this recipe as simple and easy as possible. I use a shop-bought Tikka Masala curry paste for this recipe - which is usually quite mild. You could also use balti, jalfrezi or rogan josh pastes - which tend to be fairly mild too. If you’re after something hotter, use madras or Thai red curry paste. **Be sure to use curry paste, NOT curry sauce. The paste is concentrated - used for the base of a sauce, whereas the sauce is usually a finished version of a curry sauce**. Free printable recipe is available on our site: Ingredients: ▢2 tbsp sunflower oil or ghee ▢½ tsp salt ▢½ tsp black pepper ▢1.5 kg (3 ⅓ pounds) braising beef &