Chicken A La King Travel Back To the 70’s | Chef Jean-Pierre

Hello There Friends! Chicken a la King is a timeless classic that dates back to the 1970s, known for its creamy, flavorful sauce and tender chicken pieces. Paired with a puff pastry vol-au-vent, this dish is both a culinary journey back in time and a satisfying meal. The vol-au-vent, a light and flaky pastry, complements the rich filling of the Chicken a la King perfectly. This recipe is a nod to traditional cooking, bringing both comfort and a touch of elegance to your table. Let me know what you think in the comments below! RECIPE LINK: ------------------------------------------------ PRODUCTS USED BY CHEF: ❤️ Silicone Brush: ❤️ Demeyere Reduction / Saucier Pan: ❤️ Woll Non-Stick Fry Pan: Fry Pan ❤️ Instant Read Thermometer: ❤️ Silicone Spatulas Set of 3: ❤️ Silicone Baking Mat: Baking Mat ❤️ Laser Thermometer: ❤️ Scrapper / Chopper: ❤️ Signed copy Chef Jean-Pierre’s Cookbook: ------------------------------------------------ ✴️CHICKEN RECIPES: ✴️PORK RECIPES: ✴️LAMB RECIPES: ✴️SEAFOOD RECIPES: ✴️BREAKFAST RECIPES: ✴️VEGETERIAN RECIPES: ✴️DESSERT RECIPES: ✴️APPETIZER RECIPES: ✴️ONYO RECIPES: ✴️PASTA RECIPES: ✴️SOUP RECIPES: ✴️SAUCE RECIPES: ------------------------------------------------ CHECK OUT OUR AMAZON STORE: Jean-Pierre’s/page/74904500-3286-4215-94C0-FBBCE234BD8B?ref_=ast_bln ------------------------------------------------ OUR CHANNEL: ------------------------------------------------ CHEF’S WEBSITE: ------------------------------------------------ CHEF’S ONLINE STORE: