Steamed Chicken Rice

Hannah Ong’s Cantonese-style steamed chicken and rice, filmed in Singapore as part of my Gapshida series. Ingredients (for 2-4 servings) Marinade for the chicken: 1 ½ tbs oyster sauce 1 tbs dark soy sauce 1 ts sesame oil a pinch of ground white pepper (or black pepper) In the pot: 600 grams (1⅓pounds) chicken (a mixture of chicken wings, drumsticks, and chicken breasts), cut into 10-12 pieces 1 tbs salted dried shrimp, washed, soaked, and