Seaweed Salad (Wakame Salad Recipe) 海藻サラダ(わかめサラダ) 作り方 レシピ
How to Make Wakame Seaweed Salad わかめサラダの作り方 字幕表示可 材料(日本語)↓
70g Daikon Radish (2.5 oz)
A few shreds of Carrot for color
30g Mizuna Greens (1.1 oz)
25g Salted Wakame Seaweed (0.9 oz)
2 Cherry Tomatoes
Kaiware Radish Sprouts or substitute: Garden Cress
Toasted White Sesame Seeds
- Japanese-inspired Dressing (50~60ml) -
1 tbsp Soy Sauce
1 tbsp Vinegar
1 tbsp Dashi Stock or Water
⅓~½ tsp Sugar
½~1 tbsp Olive Oil or Sesame Oil
½ tsp Grated Ginger Root
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