💪Follow my steps and you can Roast Peking Duck at home in one go! ✌️

#food #festival #china #chinafood #Roast Duck#Beijing Duck#Peking Duck Content Timeline introduction 00:00 the duck 00:41 the duck with Crisco 02:54 the belly and sewing it together 07:26 the duck in the oven 09:23 the duck 10:13 Hello , I am Ann Welcome to my channel The soul of Peking duck is this red and crispy skin Look at this beautiful duck Crispy skin and tender meat It’s moist and oily I’m going to share with you how to roast it successfully in one go Step 1: Scald the duck skin I chose a 2600g frozen duck from the supermarket Thaw the duck and wash it Boil a pot () of boiling water, note that it must be freshly boiled water Let’s scald the duck Put the duck in the sink and pour boiling water on the skin of the duck on both sides The purpose of scalding the skin is to make the pores on the skin of the duck