Prosciutto & Jam Baked Brie Bites

@jasmineandtea Here’s a simple yet delicious appetizer for your holiday dinner. Place prosciutto into phyllo shells, then cover with a generous slice of brie. Top with a dollop of jam, sprinkle with dried thyme leaves, and bake at 350°F for 8-10 minutes. Finish with a few pomegranate seeds on each bite, and enjoy!