How To Debone And Cook A Pigs Head. TheScottReaProject

Tete De Porc Farcie. A Stuffed Pigs Head.I Show How To Completely Bone A Pigs stuff it,tie it cook it,then press it to make this stunning French truly is an amazing dish,that tastes is Charcuterie at its to tail butchery/cookery, using every thing but the squeal. Many thanks. Please Subscribe to my channel by clicking on the link below, as new videos released every week. About The Butchery,Preparation,And Cooking Of,Great British,Meat,Fish And Wild Scott Butcher/ Butcher Of The Taught Cook/Frustrated Simple And Delicious Seasonal Dishes Through The To Meat You..