Easy Spinach & Artichoke Dip With A Crispy Panko Crust

@maxiskitchen easy spinach and artichoke dip with a crispy panko crust - perfect for Super Bowl Sunday! . ▪️14 oz. Can Artichoke Hearts, drained and chopped small ▪️2 Garlic Cloves, minced ▪️10 oz. Frozen Chopped Spinach, thawed and moisture squeezed out ▪️8 oz. Light Cream Cheese, softened ▪️1/2 Cup Light Sour Cream ▪️1/4 Cup Mayonnaise ▪️1/2 Cup Grated Parmesan Cheese ▪️1/2 Cup Mozzarella Cheese ▪️1/2 tsp Salt ▪️1/4 tsp Pepper ▪️1/2 Lemon, juice . Top With: ▪️1 Tbsp Butter ▪️1/4 Cup Panko Breadcrumbs ▪️1 Pinch Salt ▪️1/4 Cup Parmesan . Serve With (options): ▪️Tortilla Chips ▪️Baguette ▪️Sliced Veggies . 1️⃣ Preheat the oven to 375°F 2️⃣ Thaw the frozen spinach in the microwave (or at room temp) and drain out the excess liquid 3️⃣ In a large bowl, combine the artichokes, garlic, spinach, cream cheese, sour cream, mayonnaise, parmesan, mozzarella, salt, pepper and lemon juice; spread the mixture into a cast iron or baking dish 4️⃣ Toast the panko in a pan over medium heat with butter and a pinch of salt until they are golden brown 5️⃣Sprinkle parmesan and toasted panko on top of the dip and bake for 20-25 minutes until the cheese on top is melted and bubbling; serve with chips or sliced veggies . ⏲15 minute prep time 30 minute cook time