Cooking Australia’s Biggest Bird!! 10 Pound Gizzard!!

👕 GRAB OUR MERCH » 💗 SUPPORT OUR MISSION » 📷 FOLLOW ANDREW » IG: @frasera | YouTube: Like our music? Enjoy a free 30-day of Epidemic Sound for the best royalty-free music: - - - - - - - - - - - - - - - - - 1. THE EMU FARMERS COMPANY ADDRESS: Tragowel, Victoria, Australia INTERVIEWEES: Jeff Long, Jane Long, Steve Meharry Kris Milburn 🇦🇺 FRIED EMU GIZZARD: Clean and rinse gizzard, boil for 2 hours until tender, then slice. Fry garlic, gizzard, and capsicum with salt until golden brown and crispy. Serve as a tasty snack or appetizer. 🇦🇺EMU OIL - - - - - - - - - - - - - - - - - 2. JEFF’S HOUSE INTERVIEWEES: Jeff Long, Jane Long 🇦🇺STIR-FRIED FLAT FILLET: Combine minced garlic, sliced onion, ginger paste, sesame oil, honey, and red wine in a bowl. Coat fla