Why does Marvel need a water-superhero character? | H20 structure, hydrogen bonds, vital properties

Ever wonder why high humidity makes the heat feel worse, or why homemade frozen fruits go mushy, and how nutrients rise from the soil even in 100-meter-tall trees? ​​It’s all about water’s amazing hydrogen bonding power rooted in its unique structure. So let’s dive in! Timestamps: 0:00 Intro 0:20 Water molecuar structure 1:25 Why do water molecules bend? | sp3 hybridization of oxygen 3:07 Hydrogen bonds 4:16 Adhesion/cohesion 5:13 Surface tension 5:40 What holds the sweat on your face in droplets? 6:09 Temperature 8:02 Why not heat, but humidity? 8:54 Ice 11:16 Why do fruits become mushy after freezing? 11:57 Water as a solvent 13:58 Why doesn’t a polar cotton towel dissolve in the washing machine? 14:31 What we learned today 15:33 Outro Inst: @gingerbiology CC pictures: -Seal Lysogeny, Weaned harp seal pup, CC BY-SA 4.0 -Baikal © Sergey Pesterev / Wikimedia Commons / CC BY-SA 4.0, Lake Baikal in winter, CC BY-SA 4.0 -Sea kallerna, Atlantic near Faroe Islands, CC BY-SA 4.0 -Michael Apel, CC BY-SA 3.0 via Wikimedia Commons -PD, CC BY-SA 3.0 via Wikimedia Commons