Healthy and delicious seeded sourdough with high-fiber!

This nutritious and healthy high-fiber sourdough bread has lots of whole grains, seeds, and oats but has a mild flavor and a touch of sweetness thanks to the honey added to the dough. I designed this soft sourdough sandwich bread for my kid’s school lunches and morning toast, but it turns out I enjoy it just the same. 🍞 FULL RECIPE HERE: ➡ LEVAIN INGREDIENTS: ● 33g whole wheat ● 33g white flour (all-purpose) ● 66g water ● 7g ripe sourdough starter (100% hydration) ➡ SEED SOAKER INGREDIENTS: ● 57g rolled oats ● 25g sesame seeds ● 25g pumpkin seeds ● 16g sunflower seeds ● 16g flaxseeds ● 16g chia seeds ● 179g water ➡ TANGZHONG INGREDIENTS: ● 82g whole wheat flour ● 328g whole milk ➡ DOUGH MIX INGREDIENTS: ● 459g whole wheat flour ● 213g