ROCK N ROLL BEGINS TODAY WITH THIS EASY FRESH SPRING ROLLS RECIPE!

LEARN HOW TO MAKE A QUICK SUMMER FRESH ROLLS RECIPE TODAY! LAY HO MA! Ever want to take your salads with you on the go without the need of a fork? Well join me in this episode and learn how to make an easy and quick fresh salad fresh roll recipe today! Let’s begin SALAD INGREDIENTS: 90g watercress 25g basil 25g mint 1/4 cucumber 1/2 carrot 1/2 red bell pepper 1/2 red onion 30g purple cabbage 1 long green chili pepper 200g cherry tomatoes 1/2 cup canned chickpeas 25g alfalfa sprouts 1/4 cup hemp hearts 1 avocado 6-8 rice paper sheets DIPPING SAUCE INGREDIENTS: 1/2 cup tahini 1 tbsp dijon mustard 1/4 cup lemon juice 1 1/2 tbsp soy sauce 1 tbsp maple syrup 1 tbsp gochujang () Directions: 1. Roughly chop the watercress and place in a large mixing bowl along with the basil and mint 2. Slice the cucumber and carrot into thin matchsticks. Thinly slice the red bell pepper,