This TOFU is NUTS! It’s PEANUT TOFU but not the kind you’re used to (soy-free, high protein)

When you think of “Peanut Tofu“ what comes to mind? Probably not this, right? This is tofu made from peanuts; not a tofu recipe with peanuts added to it. Thank you to everyone who requested that I add peanuts to my quest to tofuify everything! In this video, I take you along as I apply the traditional method of soy-based tofu to raw blanched peanuts. Along the way, I’ll share: - how to make peanut tofu (ie tofu made from peanuts) - the tofu-making issues along the way, - what to do with the leftover peanut milk pulp, - my real-time reactions to the final product, - cooked variations, - cost, and - nutrition. Please enjoy the video and let me know if you have any questions. As always, please leave a #reciperequest if you have a suggestion on what else I should tofuify! Cheers, Mary ✨ Become a channel member for early access to new videos!✨ * LINKS * SOY-FREE TOFU playlist: HOW TO MAKE TOFU (with soy) playlist: WHOLE FOOD VEGAN GROCERY HAUL video: * SHOP MY FAVES * These are affiliate links which I earn a commission from when you use them to make purchases. There is no extra cost to you. MY FAVORITE TOFU PRESS: For Canada: EXTRA LARGE STRONG CHEESECLOTH: For Canada: MY FAVORITE NUT MILK BAG (strong and long-lasting): For Canada: KITCHEN PANTRY FAVES: * KEEP IN TOUCH * Pinterest: Instagram: Facebook: Website: *Some links are affiliate links. This means I’ll earn a small commission if you make a purchase through the link at no extra cost to you. This helps me buy supplies to make more videos so thank you! In particular, we are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to and affiliated sites. Some links on this site may lead to or other Amazon sites.