The 365 Day Dry Aged Beef Project - Episode 6: 90 Days

You WON’T BELIEVE how Chef Daniel Barron 💧 cooked 💧 this 90 day dry aged 🐄 rib eye! Special thanks Beef Loving Texans, Wüsthof - USA, Jealous Devil and KUDU The Open Fire Company- #365DRYAGEDBEEFPROJECT #beeflovingchefs #chefslovewusthof #rollwithus 🎥 by Sam Wells Photography