Egg Dumplings (달걀 만두, DalGyal ManDu) | Aeri’s Kitchen

In this video, we will turn dried cellophane noodles into a delicious Egg Dumplings (달걀 만두, DalGyal ManDu) using eggs and various veggies. I will also share a short clip of our new chippy, Rosie. 💌 How to Support Aeri: Subscribe, Comment, Like, Try and Share my Videos 🎁 You can also support me through my Patreon page: 🧞‍♀️Aeri’s Recommended Products in this Video: My Lodge Cast Iron Griddle: My Pyrex Glass Mixing Bowl Set: My Kitchen Scissors: My Woden Spoon Chopsticks Sets: My Victorinox Chefs Knife Red: My Canon Eos 80D Camera: My John Boos Cutting Board: My Korean Cookbook: 📕 Egg ManDu (10 Pieces) Main Ingredients: * 3 Large Eggs * 2 oz Cellophane Noodles * 3 Tbsp Green Onion * 2 Tbsp Onion * 1 Tbsp Carrot * 1 tsp Red Hot Pepper (Optional) * ⅛ tsp Salt