Sugar Free Raspberry Syrup Recipe (Keto - Low Carb) | The Frugal Chef

This sugar free raspberry syrup recipe is great for lemonades, over plain yogurt or cocktails. It is also super easy to make! It will last you for a couple of weeks in the fridge. The recipe is 👇 Purchase Monk fruit Sweetener here - VEA ESTE VIDEO EN ESPAÑOL - SUBSCRIBE HERE! - Share, like and comment. Follow me : Twitter : Facebook : Instagram : TikTok: @joyouslivingbytfc Place 1/2 cup Monk fruit (or sweetener of choice) in a pot with 1 cup of water. add 6 oz of washed raspberries. Stir until sweetened is dissolved. Bring to a boil and reduce the heat. Simmer for about 20 minutes. Strain with some cheesecloth, pressing on the fruit. Store in a jar in the fridge for 2 weeks. NOTE - Of the syrup crystalizes place the jar in a bowl with very hot water and heat slowly. Music courtesy of Artlist - ANBR - Dance and Whisper