Protein Chocolate Chip Cookies: Guilt-Free & Irresistible Recipe

Today, we are making our irresistible “Protein Chocolate Chip Cookies“! If you’re looking for a guilt-free way to satisfy your sweet cravings, look no further. These cookies are made with almond flour, protein powder, and cottage cheese, creating a delightful combination of flavor and nutrition. So, let’s get baking and indulge in these soft, chewy, and protein-packed cookies that are perfect for any time of the day. Are you ready to elevate your snacking game? Let’s dive into the recipe! __↓↓↓ GET THE RECIPE ↓↓↓__ Like my content? Support my channel by buying me a cup of tea! Here Are My Most Popular Recipes To Try: How To Make Golden Milk: Ward Off Colds & Flu With TURMERIC Tea: Oven Fried Chicken That Tastes Deep Fried: How To Make Eggplant Taste Like Fried: How To Cook Bacon In A Pan Perfectly: The Best Tuna Melt Sandwich Recipe On Sourdough Bread: Follow Rockin Robin On Social Media: Visit my website: My Free Newsletter: Connect with me on FACEBOOK: TWITTER: Pinterest: Instagram: Amazon Store for Rockin Robin Cooks Kitchen Tools I Like: ▶︎ Tortilla Warmer ▶︎ Lodge cast iron 12 inch pan ▶︎ Global 8 inch Chef Knife ▶︎ Baking Sheet Tray ▶︎ Wooden Spoons ▶︎ Vitamix 5200 ▶︎ Cooling Racks ▶︎ Arrowroot Powder ▶︎ Instant Read Thermometer ▶︎ Taco Holders Protein Chocolate Chip Cookie Recipe Ingredients: 1 ½ - 2 cups almond flour 1 - 2 scoops protein powder, I use Naked Whey vanilla flavor 1 cup cottage cheese 1 tsp. Vanilla extract ¼ tsp. Salt 1 tsp. Baking powder 2 Tbps. apple sauce ¼ cup maple syrup 1 cups chocolate chips, or more if you love chocolate! Directions: Preheat oven to 350 degrees F. Place the cottage cheese, maple syrup and vanilla extract in a blender and blend until completely smooth. Pour this into a large bowl. In another bowl combine the 1 ½ cups almond flour, protein powder, baking powder, and salt and stir to combine. Pour the dry ingredients into the wet ingredients and stir until combined. Add the apple sauce and stir again. If at this point the batter is not thick enough to hold its shape as a little ball, then add more almond flour until you get a thick consistency. Fold in the chocolate chips. Place spoonfuls of the dough onto a parchment paper covered baking sheet and press down on the dough with a spoon or fork as they won’t spread like a regular cookie. Bake in the oven for 12 to 14 minutes or until the bottom of the cookie turns a golden brown. Enjoy these protein packed cookies with a glass of milk! Thanks for watching and sharing! Rockin Robin P.S. Please help me spread the word about my channel. It’s as simple as copying and pasting this link into social media: Disclaimer: This video description contains affiliate links. If you click on one and buy something through Amazon, I will receive a small commission at no additional cost to you. This helps support this channel so that I can continue to bring you more content. Thank you very much for your support! ~ Rockin Robin #RockinRobinCooks #highproteindessert #chocolatechipcookies