$335 vs $18 Chili: Pro Chef & Home Cook Swap Ingredients | Epicurious

Pro chef Saúl Montiel from Cantina Rooftop and home cook Joe are swapping recipes and hitting the kitchen to make some chili. We provided Joe with all the ingredients necessary to make chef Saúl’s over-the-top $335 chili recipe, sending only $18 worth of materials back the other direction. Will Saúl elevate Joe’s more modest materials into something gourmet? Can Joe keep up with the demands of Saúl’s recipe? Which one looks better to you? Keep up with chef Saúl on Instagram at @chefsaulmontiel and @CantinaRooftop Find Joe on Instagram and other social platforms at @mrjoemiles Director: Chris Principe Director of Photography: Ben Dewey Editor: Eric Bigman Pro Chef: Saúl Montiel Home Cook: Joe Miles Sr. Culinary Director: Kelly Janke Producer: Michael Cascio Culinary Producer: Mallary Santucci Culinary Associate Producer: Katrina Zito Associate Producer: Tim Colao Line Producer: Jennifer McGinity Production Manager: Janine Dispensa Production Coordinator: Elizabeth Hymes Camera Operator: Caleb Weiss Audio: Rachel Suffian Production Assistant: Kayla Zimmerman Post Production Supervisor: Andrea Farr Post Production Coordinator: Scout Alter Supervising Editor: Eduardo Araújo Assistant Editor: Andy Morell Graphics Supervisor: Ross Rackin Graphics, Animation, VFX: Léa Kichler Still haven’t subscribed to Epicurious on YouTube? ►► ABOUT EPICURIOUS Browse thousands of recipes and videos from Bon Appétit, Gourmet, and more. Find inventive cooking ideas, ingredients, and restaurant menus from the world’s largest food archive.