3 things you need to know about Ghanaian cooking - BBC Good Food

Our Keith Kendrick explores Ghanaian cooking with Ernestina Agyei, who shares 3 things you should know about the cuisine, from recreating the dishes at home to the essential spices. Watch her make Green Boiled Plantain with Garden Eggs Stew in our ’The World in Your Kitchen’ series For more recipes and tips visit: Subscribe here: