Сaesar salad recipe in a few minutes

Original Caesar salad as in Tijuana Mexico! 2 Romano salads 50 g parmesan for sauce: 50 grams of parmesan 100 g olive oil 3 cloves of garlic one egg lemon juice one tablespoon of sweet mustard 6 anchovies salt, black pepper for croutons: ciabatta without crust 2 cloves of garlic three tablespoons of olive oil 1/2 teaspoon ground paprika 1/2 teaspoon coriander black pepper Wash the salad, dry it and refrigerate it in the refrigerator. Dip the egg in boiled water for one minute. Combine all ingredients (except parmesan) for a blender. Add Parmesan to the finished sauce, cut the ciabatta (or other bread) into cubes, mix well in spices and fry until golden brown. Leave to cool in the pan. Serve like in the video. Thank you for your likes and sub!