Chocolate Banana Bread Recipe - Moist and Delicious!

Learn how to create the ultimate Fudgy Chocolate Banana Bread, where I’ll teach you the step-by-step process to achieve a moist and chocolatey treat from my new cookbook.“ ⬇️⬇️⬇️⬇️ RECIPE BELOW ⬇️⬇️⬇️⬇️ CHOCOLATE BANANA BREAD INGREDIENTS: ►3 very ripe bananas, mashed (about 1 3/4 cups) ►2/3 cup granulated sugar ►1/2 cup (8 tablespoons) unsalted butter, softened ►2 large eggs, lightly beaten, at room temperature ►1/2 teaspoon vanilla extract ►1 cup all-purpose flour ►1/3 cup natural unsweetened cocoa powder, such as Hershey’s ►1 teaspoon baking soda ►1/2 teaspoon sea salt ►1 cup semisweet chocolate chips, divided into ¾ cup and ¼ cup 🖨 PRINT RECIPE HERE: coming soon ⭐️TOOLS, USED IN THIS VIDEO (affiliate): ►My Cookbook: ►Loaf Pan: ►Mini Strainer: ►9x14 Sheet Pan: ►Maple Wood Cutting Board: ►Oven Mittens: ►My Glass Bottles (for vanilla): ►Electric Hand Mixer: ►8 inch Strainer: ►Cooling Rack: ALWAYS IN MY KITCHEN (affiliate): ►See ALL TOOLS in our Shop: ►Javelin Pro Thermometer: ►My Favorite Cutting Board: ►Hand Mixer: ►Favorite Blender: ►Food Processor: ►Glass Bowls: ►Kitchen Scale: ►Glass Storage Containers: ►Knife Block Set: ►Our Dinnerware Set: ►My White Apron: ⏱️TIMESTAMPS⏱️ 1. 0:00 - Introduction 2. 0:25 - Prepping the Oven and Loaf Pan 3. 0:48 - Preparing the Wet Ingredients 4. 1:32 - Ripening and Mashing Bananas 5. 2:09 - Adding Bananas and Vanilla Extract 6. 2:38 - Sifting and Mixing Dry Ingredients 7. 3:08 - Folding in Chocolate Chips 8. 3:23 - Transferring Batter to Loaf Pan 9. 3:35 - Baking the Chocolate Banana Bread 10. 3:45 - Removing and Cooling the Bread 11. 4:43 - Cutting and Tasting the Bread 12. 5:30 - Taste Test 13. 6:28 - Other Recipe Recommendations 14. 7:03 - Cookbook and Tour Promotion CONNECT: ►WEBSITE: ►ALL MY RECIPES: 💌Fan Mail: Natasha’s Kitchen PO Box 161 Meridian, ID 83680 USA #natashaskitchen #chocolatebananabread #bananabread