Melissa Makes Pork Tenderloin Sandwiches | From the Home Kitchen | Bon Appétit

Join Melissa Miranda as she makes pork tenderloin sandwiches with a fish sauce salsa verde on Hawaiian rolls. Don’t be intimidated by the tenderloin cut -- it’s your friend! It cooks extremely quickly and comes out beautifully tender, as long as you don’t overcook it. Click here to learn how to clean your cast iron: Check out the recipe here: INGREDIENTS: Pork 1½-2 lbs. pork tenderloin 1 tsp. garlic salt 1 tsp. Johnny’s Seasoning Salt or 1 tsp. each kosher salt and black pepper ½ tsp. ground coriander Kosher salt 2 Tbsp. olive oil, divided Salsa verde 1-2 garlic cloves ½ lemon, juiced 1 tsp. fish sauce (such as Squid Brand) Kosher salt 1 cup parsley 1 cup cilantro ½ tsp. red pepper flakes ½ cup olive oil Gravy ¼ cup white wine 2-4 Tbsp. chicken stock 1 Tbsp. unsalted butter Assembly 1 head of fennel ½ lemon, juiced Mini soft dinner rolls (such as King’s Hawaiian or Martin’s potato rolls) or pandesals (Filipino rolls) Unsalted butter P