This is my first try attempting russian piping tips! I got a set as a present a while back and started noticing all the pretty cakes and cupcakes decorated using them. Buttercream flowers are a favorite decoration motif of mine but I had always made mine from scratch using various petal tips.
Full recipe:
Here’s a link to the set I’m using:
These are jumbo tips that allow you to pipe complex shapes in one pass. There are many different types of tips that create roses, tulips, daisies, swirls, abstract shapes and large sets of petals among other things. Because the tips are so large you can more easily add different colors of buttercream to the bag to create multicolor flowers and shapes. I used Swiss Meringue buttercream for this but you can totally do this with an American buttercream. Just make sure it’s nice and creamy.
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