How to Make a Raw Honey Apple Tart 😍

Raw Honey Apple Tart Recipe - Ingredients: 1 1/2 cups all-purpose flour 1/8 teaspoon salt 1/2 cup butter, softened 1/4 cup white sugar 1 large egg 7 medium red apples 1/2 cup brown sugar 1/2 cup all-purpose flour 2 teaspoons fresh lemon juice 1/4 teaspoon ground cinnamon Honey from honeycomb Steps: 1. In a large bowl, beat butter and sugar until creamy. 2. Add the egg and mix until combines. 3. Gradually add sifted flour and salt and mix to bring the dough together. 4. Turn the dough out over plastic wrap and wrap it. Chill in the refrigerator for 30 minutes. 5. Roll out the dough over a 9-inch round tart pan. Prick the pastry shell with a fork. Chill. 6. Take 2 apples and cut them into thin slices. 7. Peel the rest of the apples. Cut them into 1/2-inch cubes. 8. In a large bowl, stir apple cubes, brown sugar, lemon juice, and cinnamon together until thoroughly combined. 9. Place the apple mix on a saucepan over medium high heat and cook for 7 minutes. 10. Add the flour and continue to cook 1 mi