China’s Summer Harvest, Cook with Lotus Leaf. 5

※ Please click “cc“ to choose your subtitle language, which is on the “Settings“ at the bottom right corner of the video (If the computer used). The summer harvest has started, we’ve been busy day to night in the fields. but no matter how busy it is, we gonna make sure to eat well. It’d be hard to make big dinners during the harvest season, but I still tried to make it the best, multi-grain buns, lotus leaf steamed black rice， stir-fried bamboo shoots with minced pork, snow fungus soup with goji berries A simple but healthy dinner is a nice reward for our hard-work. 又是忙著夏收的時節 一天到晚都在田裡曬著 但是再忙，也要好好吃飯 農忙時節的飯菜，雖做不到豐盛 但