Gold, not simply pork! I would eat this recipe day and night! With beer, in the oven!

Gold, not simply pork! I would eat this recipe day and night! With beer, in the oven! Ingredients: pork meat - 1 kg (2.2 lb) salt - 15 g ( oz) black pepper - 10 g ( oz) for the filling: ham - 120 g ( oz) pressed cheese - 120 g ( oz) red bell pepper - 80 g ( oz) cashew nuts - 60 g (2 oz) spinach - 200 g (7 oz)