Sarson da Saag Makki di Roti | Dhabba Style Sarson ka saag | Borosil recipe| Chef Harpal Singh Sokhi

The classic Punjabi dish: Sarson da saag te makki di roti. Best had with some white butter, jaggery or honey. Ingredients Quantity Mustard leaves chopped 2 bunch Spinach leaves chopped 1 bunch Pigs weed (bathua) chopped 1bunch Fenugreek leaves chopped ½ bunch Green chilies 4-5no. Ginger chopped 1 tbsp Salt to taste Water 1 ½ cup Ginger 1 inch Green chilies 3-4 no. Vinegar 2 tbsp Cornmeal flour 1 cup for dusting 3tbsp Warm water