I’ve always loved French fries. Especially their wonderful texture, taste, and mostly crispiness. When made at home, and in many restaurants, they often lack one or all of these qualities, however. That’s why I decided to do some research and make my own. After a few tries, I finally achieved the texture, taste, and crispiness I wanted. Believe me, with a bit of time and patience, these crispy homemade fries will knock your socks off. I often have mine with a nice juicy burger or hot dog. The entire family and your friends will love these fries.
For the full recipe, visit:
VIdeo Chapters:
0:00 Introduction
0:15 The potatoes used
0:25 Preparing the potatoes
1:34 Blanch frying
2:34 Getting a freeze on the fries
2:48 The second fry
3:27 Seasoning the fries
4:00 Taste test
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2 months ago 00:10:35 1
! - Stone-Fried in the Forest
2 months ago 00:04:50 1
4 Ingredients! No need to knead the bread! Anyone can make this homemade bread!