A 240-Year-Old Recipe for Pickling Eggs

Here is another video that is part of our 18th century food preservation series. It is a very simple method for Pickling Eggs found in the 1777 edition of “The Lady’s Assistant Cookbook.“ Whether you use these eggs as a garnish or as a dish by itself, this recipe makes stunningly colorful and delicious treats. Link to Recipe - Link to Cookbook Link to Jar Help support the channel with Patreon ▶ ▶▶ Check Out Our Brand New Website! ▶ ▶▶ Twitter ▶ @Jas_Townsend Facebook ▶ Instagram ▶ townsends_official