Have You Canned Navy Bean Soup / Premiering Tomorrow / Prepare & Can With Me

Canning Navy Bean Soup (Large Batch Canning) 14 Quarts Salt & Pepper 12lbs Navy Beans Turmeric 5-6lbs Carrots Curry Powder 6-7 Bell Peppers Bay Leaves 6-7 Onions Garlic Powder 1-2 Bunches Celery Italian Seasoning 3 cans 6oz Tomato Paste Butter or Olive oil **Optional** Tony Chachere’s Creole seasoning and diced tomatoes You can adjust the recipe size according to your needs. Thank you so very much for watching & following our journey on the homestead. Every time you Like, Share, Comment, & Subscribe, you are being a tremendous help to our homestead. So Thanks Again. ************************************************* Thank you so very much for watching & following our journey on the homestead. Every time you Like, Share, Comment,